26 September 2006: Hong Kong delights

Hisashi and I love the Cantonese cuisine served at a nearby restaurant to our campus. We patronize it everyday, but Francoise does not seem to appreciate the food much. The roast pork and chicken are fabulous, and obviously lunch-hour business is so good that we always have to share a table with other patrons. I hope that gourmets such as Raymond can come over to taste the food. Welcome friends, if you intend to drop by Taiwan in the December holidays!